Tag Calculate Actual Food Costs and Food Cost Percentage for the fullthree months ending March 31 (2 marks)

  Unit 4 – Monitoring Operations   Assignment 4 – Question 1   Using the following information complete the questions below:   Month January February March Total Sales 194,960 194,023 194,897 603,880 Beginning Inventory 25,476 25,433 25,497 Purchases 65,567 65,889…